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Inverroche at Café Gannet
The School offers visitors the opportunity to craft their own unique bottle of gin, sample gins from the leading artisanal producer in South Africa and learn more about local fynbos.
On arrival guests are greeted with a cocktail, and during the distilling process a tutored gin tasting is also presented, while you view the process in the distinctive copper pot still. Most importantly, each imaginative scholar leaves with their very own craft gin creation to take home.
Gin and food pairing are also offered daily. Where bite-sized canapés, created by the chef, highlight either local South African flavours or traditional meals. Lightly smoked rooibos salmon ngiri and “vetkoek” with bobotie mince and zesty spekboom chutney are already firm favourites.
The gin lounge bar is open to the public from 10h00 to 19h00, Monday to Saturday. Untutored tastings can also be enjoyed at any time.
Please view the events page for School & Tasting Times.
Bookings can be made telephonically or by emailing firstname.lastname@example.org